As executive chef from 1966 to 1987, Henry Haller was not only a participant and a witness to White House history, but also a master chronicler. With this cookbook, Chef Haller shares an extraordinary behind-the-scenes look at daily life in the White House through the lens of how five first families dined privately and how they approached formal hospitality publicly. Serving presidents Lyndon Johnson, Richard Nixon, Gerald Ford, Jimmy Carter, and Ronald Reagan, Haller prepared family favorites and shares more than 250 recipes.
Winner Cookbook: International 2022 Best Book Awards
Finalist Cookbook: General 2022 Best Book Awards
Traditional recipes with a modern touch, easy to prepare family recipes that includes 241 recipes, 416 pages, in full color. It's the perfect holiday, wedding, anniversary and/or birthday gift!!!
Level up your cook game with 'Badass Cookery & General Shenanigans' - the cookbook written for those that hate cookbooks. Most cookbooks read like the instructions to Swedish Furniture and are intimidating, boring, or both. This book is over 150 pages of nerdery, fun facts, movie references, kitchen hacks, cooking tips, and of course, badass recipes. Whether you're a seasoned kitchen warrior or are just learning to cook, these recipes are easy to follow and affordable (because they're based on cooking for two and not the Offensive Line of an NFL Team). Recipes include simple, family favorites like Tacos, Burgers, and Buffalo Wings, as well as some unique dishes from all corners of the globe: French Onion Soup Sliders, Poutine Chicken Sandwiches, Cajun Smothered Chops, Grilled Citrus-Shrimp Tacos, Thai-Style Mussels & Clams, Bulgogi Short Ribs, and a delicious assortment of Apps, Salads, Veggies, and Sides.
From veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love.
Dreena Burton has been creating plant-based, whole-food recipes for more than 20 years. Home cooks know they can trust her recipes to turn out great—and to be delicious! Now, she has created this one-stop resource for making kinder, more compassionate food choices, for other beings, for the planet, and for yourself. Whether you need weekly staple meals for your family or want a dish to wow your friends for a special occasion, Dreena’s Kind Kitchen has you covered with these reliable, flavorful, and healthy recipes.
Looking for ways to get your kids to eat more veggies?
Packed with creative recipes, this modern approach to classic family comfort foods ups the nutritional ante—infusing TONS of healthful vegetables into every dish (even snacks and desserts!)—while always putting flavor first.
As a chef and cookbook author, Nikki Dinki loves veggies. But like most parents, getting her kids to love them is a work in progress. There will always be a side of veggies on their dinner plates, but when those veggies go untouched, Nikki doesn’t stress. That’s because her cooking incorporates vegetables at every turn: the kids may not have eaten their sides of peas, but they ate cauliflower and sweet potatoes in their Mac and Cheese, devoured Green Eggs (with spinach) and White Bean Pancakes for breakfast, and asked for seconds of the Zucchini Crust Pizzas at lunch!
Innovative wild game, fish, and fowl recipes for modern-day Providers: those who hunt, garden, cook, and live off the land
In our modern ways of cooking and eating, we’ve gotten out of touch with Mother Nature. Those who hunt, fish, and enjoy wild game know that we should always respect and cherish our food and where it comes from.
For hunter/chef Chad Belding and MMA star Chad Mendes, hunting and ethical farming are crucial ways to reinforce our connection to nature. In The Provider Cookbook, Belding and Mendes share recipes and stories to celebrate this way of life and keep it alive for generations to come. Here you’ll find everything from comfort-food classics to more refined cuisine.
A collection of family and friends' easy to prepare recipes using root vegetables (viandas), fruits and other meatless ingredients. 368 pages, more than 250 recipes with more than 400 color photos.
