A good bottle of bourbon should be enjoyed in good company. During their travels in bourbon country and beyond to conduct tastings and seminars, entertainment experts Peggy Noe Stevens and Susan Reigler often heard the question, "How do I do this in my home?" This book is their definitive answer. Which Fork Do I Use with My Bourbon? offers a step-by-step guide to hosting a successful bourbon-tasting party—complete with recipes, photos, and tips for beginners and experienced aficionados alike.
From decorations to glassware, this one-stop resource will guide readers from the day they mail invitations to the moment they welcome guests through the door. Alongside their favorite snack, entrée, dessert, and cocktail recipes, Stevens and Reigler offer expert tricks of the trade on how to set up a bar, arrange tables, and pair recipes with specific bourbons. Once readers are ready, Stevens and Reigler move on to advanced pairings for the bourbon foodie and present two innovative examples of tasting parties—a bourbon cocktail soiree and, of course, the traditional Kentucky Derby party. Inspired by the hosting traditions of five Kentucky distilleries, this book will introduce casual fans to bourbon-tasting methods and expand the expertise of longtime bourbon enthusiasts.
Winner Cookbooks: International 2021 Best Book Awards
Whether you're a professional bartender or a home enthusiast, CO Specs is your indispensable A to Z guide to all the essential classic cocktails. From the Aperol Spritz to the Negroni, Martini to Manhattan - learn the recipes and discover the histories and stories behind all of your favourite drinks.
With tens of thousands of cocktails in existence, how many of those could be considered classic, essential, or even tasty? — CO Specs distills down to the 200 true classics everyone should know.
For Bartenders, it’s a thorough field manual of all the classics you should know. A one stop shop. The book I wish I’d had (and spent far too long creating).
For the Home Enthusiast — whether you’re shaking up a few cocktails after a long day, or mixing something to impress your dinner guests, you’ll find all of your favourite cocktails (as well as many gems yet undiscovered) among the CO Specs. Be confident you’re making them correctly, and impress your friends with insightful trivia.
From veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love.
Dreena Burton has been creating plant-based, whole-food recipes for more than 20 years. Home cooks know they can trust her recipes to turn out great—and to be delicious! Now, she has created this one-stop resource for making kinder, more compassionate food choices, for other beings, for the planet, and for yourself. Whether you need weekly staple meals for your family or want a dish to wow your friends for a special occasion, Dreena’s Kind Kitchen has you covered with these reliable, flavorful, and healthy recipes.
Looking for ways to get your kids to eat more veggies?
Packed with creative recipes, this modern approach to classic family comfort foods ups the nutritional ante—infusing TONS of healthful vegetables into every dish (even snacks and desserts!)—while always putting flavor first.
As a chef and cookbook author, Nikki Dinki loves veggies. But like most parents, getting her kids to love them is a work in progress. There will always be a side of veggies on their dinner plates, but when those veggies go untouched, Nikki doesn’t stress. That’s because her cooking incorporates vegetables at every turn: the kids may not have eaten their sides of peas, but they ate cauliflower and sweet potatoes in their Mac and Cheese, devoured Green Eggs (with spinach) and White Bean Pancakes for breakfast, and asked for seconds of the Zucchini Crust Pizzas at lunch!
Innovative wild game, fish, and fowl recipes for modern-day Providers: those who hunt, garden, cook, and live off the land
In our modern ways of cooking and eating, we’ve gotten out of touch with Mother Nature. Those who hunt, fish, and enjoy wild game know that we should always respect and cherish our food and where it comes from.
For hunter/chef Chad Belding and MMA star Chad Mendes, hunting and ethical farming are crucial ways to reinforce our connection to nature. In The Provider Cookbook, Belding and Mendes share recipes and stories to celebrate this way of life and keep it alive for generations to come. Here you’ll find everything from comfort-food classics to more refined cuisine.
Finalist Cookbooks: International 2021 Best Book Awards
Do you want to impress someone with a classy night in? I designed this cookbook for you to impress a date, significant other, friends, or family with dishes that are not box meals or one-pot recipes. These recipes help you demonstrate your skills and willingness to go the extra mile and prepare an elegant meal experience. Start the night off with handcrafted cocktails and restaurant-quality appetizers. Then move along and wow with elegant entrées and side dishes. Cap the night off with delectable desserts that dazzle sweet tooths.
The Gentleman's Guide to Cooking has a wide range of recipes; this is not a single-track cuisine cookbook. You will find recipes from around the globe-Asia, Latin America, Europe, Middle East, and North America. Most of the dishes found in this book can be tailored for all dietary restrictions, with directions to make the dishes vegetarian-friendly as well. With the step-by-step directions I laid out for each recipe, anyone can make these dishes and impress!
Award-winning chef and author Nikos Ligidakis demonstrates in his books his priceless culinary knowledge. Nikos gained national acclaim for combining the Mediterranean region's cuisine in all its tantalizing flavors and with the full force of imagination. His cuisines are exotic and familiar, and his charitable work and idiosyncratic cooking style have made him a local legend.
